Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly. My favorite bruschetta, and a few simple variations as well.
My bruschetta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My bruschetta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my bruschetta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My bruschetta:
- Make ready Roma tomatoes, remove white part and seeds, cut small cubes
- Get garlic cloves, minced (less if you are afraid!)
- Get medium red onion, chopped fine
- Get fresh basil chopped
- Make ready balsamic vinegar
- Make ready olive oil
- Prepare salt
- Get pepper
When you gorge on a crunchy piece of bread that's piled high with tomato. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Instructions to make My bruschetta:
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together.
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!
My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. And I still love it today every bit as much as I ever did. Here's the thing about Bruschetta: It can be a snack.
So that is going to wrap this up for this exceptional food my bruschetta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
