Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork & shrimp afritada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork & Shrimp Afritada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork & Shrimp Afritada is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork & Shrimp Afritada:
- Get boneless shoulder pork meat
- Get bg frozen peas
- Get little smokies
- Take bg deveined, tail off uncooked shrimp
- Prepare red potatoes (quartered)
- Prepare medium yellow onion
- Prepare salt
- Make ready pepper
- Get minced garlic
- Get cooking oil
- Make ready can tomato sauce
- Take beef broth
Instructions to make Pork & Shrimp Afritada:
- Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
- Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
- Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
- Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!
So that is going to wrap it up with this special food pork & shrimp afritada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
