Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shirataki noodles with tofu and shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shirataki noodles with tofu and shrimp is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shirataki noodles with tofu and shrimp is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Take shirataki noodles
- Prepare tofu
- Take carrot
- Take shrimp
- Take Chilli
- Get Chilli flakes
- Take Onion powder
- Take Garlic powder
- Take Soy sauce
- Make ready Rice vinegar
- Make ready Salt
- Prepare Sesame seeds
Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
So that’s going to wrap it up with this special food shirataki noodles with tofu and shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
