Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin. Once both pans are cooked to your liking, reduce heat. Taking a tortilla (better if warmed), apply mayo, place onions and pepper, and the meat. in the center.
Southwest Philly Cheese Steak Wrap is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Southwest Philly Cheese Steak Wrap is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Get onions and peppers
- Make ready 1 tbsp olive oil, extra virgin
- Take 1 large onion, sliced
- Make ready 1 red bell pepper
- Prepare 1 Mexican green pepper
- Prepare meat
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 tbsp butter
- Get 1 lb top sirloin
- Take 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Prepare 1/2 tsp ground cumin
- Make ready 3 dash worcestershire sauce
- Prepare finishing
- Get 1 tortillas
- Prepare mayonnaise
- Prepare 2 cup my spicy queso blanco cheese sauce
- Make ready 1/2 cup cilantro, chopped
Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again!
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