Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna ceviche salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Ceviche Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare cans of tuna (of your choice)
- Get Persian cucumber, unpeeled (regular cucumber, peel
- Get fresh jalapeños (optional, or to your liking)
- Take tomato
- Prepare red onion (or regular onion)
- Get cilantro
- Make ready fresh squeezed lemon juice
- Take Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap this up for this exceptional food tuna ceviche salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
