Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Make ready 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Take 1 cup bean sprouts
  5. Get 2 mushrooms
  6. Take 1/2 onion
  7. Prepare 1 green onions
  8. Prepare 1/2 Tsp sweet potato starch
  9. Prepare 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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