Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life.

What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best. How to Make a Tuna Sandwich.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Make ready cans of tuna
  2. Make ready celery
  3. Prepare of a carrot
  4. Take of medium onion
  5. Prepare bread
  6. Make ready mayonnaise
  7. Get Thousand Island
  8. Prepare loosely packed TBS of lemon zest
  9. Get fresh lemon juice
  10. Make ready sugar
  11. Make ready granulated garlic
  12. Make ready salt
  13. Take Black pepper
  14. Make ready Pickles:
  15. Get of shredded carrot
  16. Make ready sugar
  17. Make ready salt
  18. Take vinegar
  19. Take water
  20. Make ready Roma tomato
  21. Prepare Vietnamese Banh Mi
  22. Make ready Roman lettuce

Shredding the tuna finely prevents the salad from ending up with any dry bits. Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass. Divide tuna mixture and lettuce leaves between sandwiches. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.

Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

Divide tuna mixture and lettuce leaves between sandwiches. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors. It's wonderful on its own or with proteins. ½ cup roasted, salted peanuts, roughly chopped. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional). This Tuna Salad is easy and healthy.

So that is going to wrap it up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!