Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh water prawn noodle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Water Prawn Noodle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Water Prawn Noodle is something that I’ve loved my entire life. They are fine and they look wonderful.

I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers. Featuring large, beautiful prawns atop a bed of.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Prepare Fresh Water Prawn / Big Prawn
  2. Make ready Egg noodles
  3. Take 2 Eggs separate yolk and white
  4. Take slices Fish cake
  5. Make ready slices Pork
  6. Take Green vegetables
  7. Take Pork soup bones as stock
  8. Make ready Shaoxing wine
  9. Take 3 cloves minced garlic
  10. Get 1/2 tsp Salt
  11. Get Potato starch

Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. Cut the freshwater prawns into halves. Recipes were brought down from generations to generations.

Steps to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

Cut the freshwater prawns into halves. Recipes were brought down from generations to generations. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! A great, fresh Vietnamese noodle recipe.

So that’s going to wrap this up for this special food fresh water prawn noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!