Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mussel bee hoon soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Malaysian Fish Head Soup Recipe with Rice Noodle 马来西亚鱼头米粉秘方 - Malaysian Recipe.
Mussel Bee Hoon Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mussel Bee Hoon Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Make ready Mussels (1 packet) (has 20+ mussels in the packet)
- Prepare Shallots
- Prepare Garlic
- Make ready White wine
- Prepare Celery
- Prepare Chicken stock
- Get Bee Hoon (I use 1/4 packet)
A dish considered to be one of the dishes Singaporeans cannot live. Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).
So that’s going to wrap it up for this special food mussel bee hoon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
