Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mussel bee hoon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mussel Bee Hoon Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mussel Bee Hoon Soup is something which I have loved my entire life. They are nice and they look fantastic.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon). Malaysian Fish Head Soup Recipe with Rice Noodle 马来西亚鱼头米粉秘方 - Malaysian Recipe.
To get started with this recipe, we have to prepare a few components. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Get Mussels (1 packet) (has 20+ mussels in the packet)
- Make ready Shallots
- Make ready Garlic
- Make ready White wine
- Make ready Celery
- Make ready Chicken stock
- Make ready Bee Hoon (I use 1/4 packet)
A dish considered to be one of the dishes Singaporeans cannot live. Mussel Soup is the ultimate soup for any seafood fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles).
So that’s going to wrap it up with this exceptional food mussel bee hoon soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
