Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take Step 1
- Make ready 1 lb Lean Ground Beef
- Make ready 1 can Cream of Mushroom Soup
- Prepare 1/2 cup Seasoned Bread Crumbs
- Prepare 1 large Egg (Slighly Beaten)
- Get 1/2 cup Chopped Onions
- Get 1 tsp Steak Seasoning
- Take Step 2
- Take 1 tbsp Oil
- Prepare 2 tbsp Butter (Divided)
- Get Step 3
- Prepare 1/4 cup Cognac
- Take 8 oz Sliced Mushrooms
- Prepare 2 cup Beef Broth
- Get 1 packages Brown Gravy Mix (1.2 oz)
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
