Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wonton noodle (salmon version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wonton Noodle (Salmon Version) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life.

Wonton noodles is a Cantonese noodle dish. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. This Malaysian wonton noodles (wantan mee) tastes so good!

To begin with this particular recipe, we must prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Prepare Seasoning for the Noodle
  2. Take tspn light soy sauce
  3. Get tspn dark soy sauce
  4. Make ready tspn sweet soy sauce
  5. Make ready tspn garlic oil (see below)
  6. Make ready tspn sesame oil
  7. Take Noodles Dip Ingriedients
  8. Make ready water
  9. Take tspn chicken stock (THICK)
  10. Prepare tspn soy sauce
  11. Take Pepper
  12. Get corn starch to make it thick
  13. Make ready oyster sauce
  14. Get Other ingriedients
  15. Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Get Bok Choy
  17. Take Salmon fillet

But guys, I had so many of these shrimp wontons in the freezer I just. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the ­noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks. Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.

So that is going to wrap it up for this special food wonton noodle (salmon version) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!