Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life. They are fine and they look fantastic.
Wonton noodles is a Cantonese noodle dish. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. This Malaysian wonton noodles (wantan mee) tastes so good!
To begin with this recipe, we must prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Get 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Prepare 1 tspn garlic oil (see below)
- Get 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Prepare 1 cup water
- Prepare 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Make ready to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Get 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Get 1 Salmon fillet
But guys, I had so many of these shrimp wontons in the freezer I just. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks. Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton Noodles - Malaysian Wantan Mee - Rasa Malaysia. Authentic and the best wonton noodles with springy egg noodles and savory dark sauce. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.
So that’s going to wrap this up for this special food wonton noodle (salmon version) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
