Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato gratin with avocado sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Gratin with Avocado Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Gratin with Avocado Sauce is something that I have loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good.

To get started with this particular recipe, we must first prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Make ready 3 small Potatoes
  2. Get 1 Avocado
  3. Take 1/2 ◎ Onion
  4. Prepare 50 grams ◎ Silken tofu
  5. Make ready 1 to 2 teaspoons ◎ Grated garlic
  6. Make ready 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Get 1 can Canned tuna
  8. Take 2 tsp each ● Soy sauce, honey
  9. Prepare 1 tsp ● White wine (or sake)
  10. Take 1 dash Salt and pepper
  11. Take 1 Dried basil, panko
  12. Take 1 to 2 packs ● Natto with the attached sauce (optional)

Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Chicken and Potatoes Bake with Bechamel Sauce. Sprinkle the potatoes with the salt and oregano. Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans.

Instructions to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

Sprinkle the potatoes with the salt and oregano. Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans. Thai Chicken Ribs with Homemade Peanut Sauce & Rice. In a medium sauce pan, bring broth to a boil over medium-high heat. Remove from heat and stir in cream cheese and contents of Au Gratin Potato seasoning packet.

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