Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese-style pasta carbonara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese-style Pasta Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese-style Pasta Carbonara is something which I have loved my entire life.

This Japanese-inspired Carbonara is slightly altered to fit the Japanese palate. We will be careful not to overcook the egg. The egg, cheese and bacon are spiced up with the salt and pepper. Japanese-style Pasta Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta Carbonara:
  1. Get 3 large Egg yolk
  2. Get 2 stalks Green onions
  3. Make ready 3 to 4 slices Bacon
  4. Take 2 tbsp Soy sauce
  5. Make ready 2 tbsp Mentsuyu
  6. Get 1 tbsp Garlic margarine
  7. Get 2 tbsp Milk
  8. Make ready 1 Salt and black pepper
  9. Make ready 350 to 400 grams Pasta
  10. Make ready 1 Mushrooms such as king oyster or shimeji, if you have them

Mix together egg yolk, cream, shredded cheese and salt in a bowl and set aside. Heat olive oil in a frying pan over low heat. Boil the water to cook the pasta. Add salt (not listed), and cook the pasta.

Instructions to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

Boil the water to cook the pasta. Add salt (not listed), and cook the pasta. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon. This Japanese Style Carbonara Recipe includes crisp pancetta, and rich egg and parmesan sauce.

So that is going to wrap this up for this exceptional food japanese-style pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!