Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Blackened Salmon is an easy main, great on salads or served with veggies!
Blackened Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Make ready 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Prepare 1/2 tsp salt
- Take 1 tsp garlic powder
- Make ready 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Take cooking spray
- Take Lemon slices for garnish if you like
Blackened Salmon with homemade Creole Seasoning and saute vegetables. When salmon is dredged in creole seasoning then cooked in a hot skillet with butter, amazing things happen. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion. Follow my step-by-step photo and video instructions and surprise your.
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion. Follow my step-by-step photo and video instructions and surprise your. This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.
So that is going to wrap this up with this exceptional food blackened salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
