Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carbonara fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Heat olive oil in a large heavy saucepan over medium heat.
Carbonara Fettuccine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carbonara Fettuccine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carbonara fettuccine using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Fettuccine:
- Prepare 1/2 can cream of chicken
- Prepare 1/2 can water
- Take 100 gram fettuccine
- Make ready 3 small egg yolk
- Get 1/4 cup grated parmesan
- Prepare 1 tsp Of xo Scallop
- Make ready Dash Chili flake
Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas.
Steps to make Carbonara Fettuccine:
- Mix the egg yolk with grated parmesan cheese and set aside.
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
- Add in the cooked fettuccine and mix well and serve
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy
This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce!
So that’s going to wrap it up for this special food carbonara fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
