Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and spinach japanese style gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today I would like to share our traditional Japanese breakfast. Actually it's difficult to cook such breakfast in every busy morning. Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping! As a kid, the charred top layer of gratin was my favorite, and I always picked the extra burnt piece on the side of the baking dish!
Salmon and Spinach Japanese Style Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon and Spinach Japanese Style Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
- Get 2 slice Raw salmon
- Make ready 1/2 bunch Spinach
- Make ready 1/2 Japanese leek
- Take 150 grams Firm tofu
- Take 2 tbsp Plain flour (cake flour)
- Get 1 tbsp Butter
- Take 1 tbsp Vegetable oil
- Take 150 ml Milk
- Get 1/2 tsp Dashi stock granules
- Prepare 1 dash Salt and pepper
- Make ready 1 ◆Melting cheese for pizza
- Make ready 1 ◆Panko
- Take 1 ◆Grated hard cheese
- Get 1 dash ◆Butter ( if you like)
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese. Butter a gratin dish and spread a layer of spinach in the bottom. Grease an ovenproof dish with butter and line with the thawed spinach.
Steps to make Salmon and Spinach Japanese Style Gratin:
- Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
- Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
- Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
- Cut Japanese leek diagonally into thin slices.
- Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
- Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
- When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
- Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
- Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
- Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach
Butter a gratin dish and spread a layer of spinach in the bottom. Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. this bento contains -salmon and spinach gratin -boiled egg -ham -watercress -simmered squash -steamed rice(sesame, black sesame, pickled ume). Trova immagini stock HD a tema Japanese Creamy Spinach Gratin Cheese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
So that is going to wrap this up with this exceptional food salmon and spinach japanese style gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
