Creamy Shrimp Pasta
Creamy Shrimp Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Shrimp Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

While spaghetti is cooking, heat oil in a large skillet over medium heat. Add wine, reduce heat, and pour in cream. With a dish like this in your back pocket, you'll truly be unflappable. This Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden.

To begin with this recipe, we must prepare a few components. You can cook creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp Pasta:
  1. Prepare grams 450g ideal spaghetti pasta,undercooked
  2. Take 500 grams shrimp
  3. Get 1 can or 154 ml,evaporated milk
  4. Prepare 1/2 cup mushroom,chopped,sliced
  5. Take 400 grams del monte carbonara sauce
  6. Prepare 1/3 cup cream of mushroom
  7. Get 1/2 cup parsley,chopped
  8. Make ready 3 clove garlic,minced
  9. Prepare 1 medium onion, chopped
  10. Get 1 tbsp olive oil
  11. Prepare 1 stick celery,chopped
  12. Get 1/2 cup grated pecorino romano cheese
  13. Get 1 grated parmesan cheese

The Best Shrimp Pasta This creamy shrimp pasta has the perfect amount of garlic, lemon, butter, and cream to make a rich and delicious meal for your dinner. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. The sun came out for two days last week. Creamy Shrimp Pasta in a garlic, parmesan cream sauce is an easy weeknight dinner!

Instructions to make Creamy Shrimp Pasta:
  1. Undercook your pasta by a minute and drain.
  2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
  3. Heat olive oil in large skillet,saute onions and garlic.
  4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
  5. Add pecorino romano cheese,celery/ parsley and pasta.
    1. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
    1. Serve with parmesan cheese.

The sun came out for two days last week. Creamy Shrimp Pasta in a garlic, parmesan cream sauce is an easy weeknight dinner! Not only is this Creamy Shrimp Pasta easy to make, it's filled with so much flavour. The kids love it too, which is a huge bonus at the dinner table. Cook pasta according to package directions.

So that is going to wrap this up for this exceptional food creamy shrimp pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!