Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. One of the things that really makes this fried rice Thai (from other. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand!
To begin with this recipe, we have to prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Prepare 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Get 1 tablespoon sesame chili oil
- Make ready 2 tablespoons coconut oil
- Get 2 tablespoons minced garlic
- Get 1 tablespoon curry powder
- Make ready 1 teaspoon chili-garlic paste
- Take 1-2 teaspoon chili flakes (heat to taste)
- Get 1/2 cup chopped basil leaves
- Make ready 1 cup stir fry veggies
- Prepare 3 chopped Thai chiles
- Prepare 1 teaspoon white pepper
- Prepare 2 tablespoons oyster or fish sauce
- Make ready 1 tablespoon rice wine
- Take to taste Salt and pepper
- Get 2 cups jasmine rice
- Get 1 teaspoon Sesame seeds to finish steak
Remove from the heat, and leave to. Thai Drunken Noodles (Pad Kee Mao). The Best Fried Rice You'll ever make! My fried rice is so good as a side dish or main dish.
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
The Best Fried Rice You'll ever make! My fried rice is so good as a side dish or main dish. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch! Thai Chicken Fried Rice With Homemade Thai Curry Paste The Gastronomic Bong. Thai-Style Pineapple and Shrimp Fried Rice One Perfect Bite.
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