EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cajun surf n’ turf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY Cajun Surf n’ Turf is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. EASY Cajun Surf n’ Turf is something that I’ve loved my whole life. They’re fine and they look wonderful.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce. I use a kitchen aid mixer with a grinder attachment.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Make ready 1 lobster tail
  2. Make ready 1 petite sirloin steak
  3. Prepare 8-10 jumbo shrimp raw, shelled and deveined
  4. Take 3-4 white mushrooms- sliced
  5. Prepare Purple onion sliced thin
  6. Take 1 potato
  7. Take Butter for frying everything and topping potato
  8. Take Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Damals wegen seiner Dekadenz als Kitsch. Jermaine braves the plight of adult vision loss on his journey to what might be the best shrimp that we've had here at CWL. Add some chicken and Broccoli and Bam! You get a classic dish with some heat and strut to it's walk.

Steps to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

Add some chicken and Broccoli and Bam! You get a classic dish with some heat and strut to it's walk. I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice. Surf and Turf-Mix mit Rosmarinkartoffeln und Erbsenpüree.

So that’s going to wrap it up for this special food easy cajun surf n’ turf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!