Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit). The flavors of lemon and dill really complement the fish.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Take Salmon:
- Get 2 pound salmon fillet
- Make ready 1/2 teaspoon salt
- Make ready fresh chopped basil for garnish at the end
- Take Salmon Topping:
- Get 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Take 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Take Tomatoes:
- Prepare 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
I'm all about a roasted tomato, and here the roasting process condenses their sweetness and concentrates the flavor so you get big flavor with Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up. It couldn't be simpler and it's full of. And you know lemon-dill flavors are THE BEST! So that's why I'm sharing my newest salmon in foil recipe.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
And you know lemon-dill flavors are THE BEST! So that's why I'm sharing my newest salmon in foil recipe. Because I'm waiting for the rest of the peeps to wake up. No, but really, I just had to share this ASAP. Basil & Lemon Salmon is wrapped in foil and baked in the oven until tender and flaky.
So that’s going to wrap this up with this special food super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
