Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot seafood bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Seafood Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot Seafood Bake is something which I’ve loved my whole life.
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina Fill bread shell with seafood mixture. Place on an ungreased baking sheet.
To get started with this recipe, we have to prepare a few components. You can cook hot seafood bake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Seafood Bake:
- Prepare 1 can crab
- Take 1 box Seapack shrimp scampi any size
- Get 2 cup shredded Monterey jack cheese or mozzarella
- Prepare 3/4 cup progresso Italian style bread crumbs
- Get 8 oz cream cheese with chives spread
- Make ready 8 oz fresh diced mushrooms
- Get 1 cup parmesan cheese grated
- Take 1 bunch sliced green onion
This lively platter of mussels, clams, sausage, and potatoes is a super fun alternative to your typical sheet pan suppers. Cook rice according to package directions. In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture.
Instructions to make Hot Seafood Bake:
- preheat oven to 350*
- prepare scampi according to box
- 2 qt casserole dish , sprayed with cooking spray, set aside
- Drain crabmeat, scoop into mixing bowl
- in the mixing bowl, add breadcrumbs, cream cheese , diced mushrooms and green onions
- Mix well
- Next, add cooked scampi and the butter from it.
- Mix well. Add all cheeses.
- Bake 20 min,til bubbly depending on your oven mine's electric.
In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Serve the casserole with a wedge of lemon.
So that is going to wrap it up for this special food hot seafood bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
