Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Seafood Ramen, Beef & Seafood Ramen too. Add noodles; about a minute later, noodle will start loosen then add seafood. A Add egg when cooking time is only a minute left, if you are using any. Sapporo happens to be the capital of Hokkaido, which is the second largest island of Japan, as well as the northernmost province.
Seafood Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Make ready for the pasta/noodle
- Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Get 1 dash cornstarch
- Prepare Seafood Broth
- Prepare 4 medium fresh shrimps (head removed), deveined
- Get 3 clove garlic
- Prepare 1 head ginger
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1/2 cup rice wine
- Make ready 1/2 cup soy sauce
- Prepare 1 tbsp sesame oil
- Prepare toppings
- Prepare 1/4 grams bean sprouts
- Make ready 1/4 grams onion springs, chopped
- Make ready 4 large lobster claw (or any preffered seafod)
- Take 3 medium eggs
We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go.
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
Seafood Ramen !, A delicious seafood and noodle soup from Japan, with a choice of your additional toppings. This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil. In a large saucepan, bring water to a boil.
So that’s going to wrap it up for this special food seafood ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
