Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanish seafood rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa.
Spanish Seafood Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spanish Seafood Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Get 250 grams paella rice
- Get 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Take 400 grams seafood mix (defrosted before use)
- Make ready 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Get 1 red pepper
- Prepare 1 full hand of green peas
It Tastes Like It Came Straight From The Restaurant. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers.
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. The Spanish Seafood Rice recipe out of our category Seafood! This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Try our easy to follow seafood spanish rice recipe.
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