Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy seafood pasta with creme fraiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy seafood pasta with creme fraiche is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy seafood pasta with creme fraiche is something which I’ve loved my entire life.
It only requires five ingredients, and is such a quick weeknight dinner option. We absolutely love pasta, and the creamier the better! This recipe uses creme fraiche instead of double or heavy cream. We earn a commission for products purchased through some links in this article.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- Get 1 small red onion
- Get 5 chestnut mushroom
- Make ready 1/4 pot of creme fraiche
- Make ready cup frozen seafood (prawn/shrimp, mussels&squid)
- Take bunch chopped parsley
- Get 3 garlic cloves
- Prepare 1 lemon
- Make ready tagliatelle
- Make ready olive oil
- Get Salt and pepper
Try adding Crème Fraiche to your pasta sauce or gravy. Creme fraîche is most similar to sour cream. It's also creamier and less tangy than sour cream. A creamy seafood pasta recipe using tarragon, parsley, mussels, prawns and creme fraiche.
Steps to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
It's also creamier and less tangy than sour cream. A creamy seafood pasta recipe using tarragon, parsley, mussels, prawns and creme fraiche. Lovely herby sauce just right for mopping up with crusty bread. Easy seafood pasta with homemade tomato pasta sauce. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy A creamy and delicious pasta dish - that's low-fat, using crème fraîche.
So that is going to wrap this up for this exceptional food creamy seafood pasta with creme fraiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
