Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked seafood linguini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Seafood Linguini is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Seafood Linguini is something that I have loved my entire life.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Seafood Linguini:
- Make ready 2 can Crab drained, rinsed, and checked for shells
- Prepare 12 slice Canadian bacon- or ham of your choice
- Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Prepare 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Make ready 2 cup Ricotta Cheese
- Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. Drain juice from clams and save. Seafood Alfredo Linguini or any kind of alfredo is my weakness.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Drain juice from clams and save. Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. Pasta Linguini Seafood Linguine Linguine Recipes Seafood Pasta Recipes Seafood Appetizers Seafood Lemon, Seafood Medley over Linguine Pasta.
So that’s going to wrap it up for this special food smoked seafood linguini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
