Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado make this a uniquely tasty cocktail sauce for any poached seafood. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Get 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Get 1 Bag 40 Count Raw Scallops
  5. Make ready 2 Pounds Crab Legs
  6. Make ready ● For The Broth
  7. Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Make ready 3 tbsp Orange Juice
  11. Make ready 2 tbsp Horseradish
  12. Get 3 Cups Clamato Juice [well shaken]
  13. Prepare 1 tbsp Black Pepper
  14. Take 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Prepare ● For The Vegetables
  17. Take 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Take 5 LG Jalapeños [fine diced]
  21. Prepare 5 Roma Tomatoes [diced]
  22. Take 1 Bunch Radishes [sliced]
  23. Take Avocado [to be added last]
  24. Make ready 1 Bunch Cilantro [leaves only + reserves]
  25. Make ready 2 Celery Stalks [with leaves - diced]
  26. Make ready 2 tbsp Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Take Tabasco Hot Sauce
  29. Make ready Tapitio Hot Sauce
  30. Take Quality Crackers
  31. Take Slices Avacado [add only upon serving]
  32. Prepare Lime Wedges

High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.

Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston.

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