Super Quick Beef Stir-Fry
Super Quick Beef Stir-Fry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super quick beef stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Quick Beef Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Quick Beef Stir-Fry is something which I have loved my entire life.

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Beef Stir-Fry:
  1. Take 2 tbsps vegetable oil
  2. Make ready 1 medium pack of beef sirloin, cut into 2” strips
  3. Prepare 2 eggs (beaten)
  4. Prepare 1-2 carrots, sliced
  5. Prepare 1 handful cut broccoli
  6. Take 3-4 green/red spring onions
  7. Make ready 2 handful red cabbage
  8. Make ready 5-6 baby corn cut in half
  9. Take 2-3 handful - Pak Choi (roughly half chopped)
  10. Prepare 1 clove – Garlic (finely chopped)
  11. Make ready 1 packet ready cooked noodle
  12. Take 1 tbsp honey
  13. Take 1 tbsp sweet & chilli sauce
  14. Take 1 tbsp soy sauce
  15. Take 1 tbsp oyster sauce
  16. Take 1 tbsp black sesame seeds
  17. Make ready 1 red chilly for garnish (optional)

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. Remove the beef from the skillet and set aside.

Instructions to make Super Quick Beef Stir-Fry:
  1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
  2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
  3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
  4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
  5. Add noodle in continue to cook and stir until vegetables are tender.
  6. Add sliced egg, chilli and lime when served and ENJOY.

The aroma, texture, and flavor of ginger depend on its harvest. Remove the beef from the skillet and set aside. Quick & Easy Highly Rated Healthy Surprise Me. This is the Best Beef Stir Fry Recipe you will ever find! Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner!

So that’s going to wrap it up with this exceptional food super quick beef stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!