Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's seafood tortillini in white wine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's seafood tortillini in white wine alfredo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's seafood tortillini in white wine alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
- Get 2 (19 Oz) pkgs cheese filled tortillini
- Make ready 1 jar bertolli garlic alfredo sauce
- Make ready 1 jar bertolli basil alfredo sauce
- Get 1 lg shallot diced
- Prepare 3/4 lb crimini mushrooms, sliced
- Prepare 1 small can sliced black olives
- Make ready 1 (9 Oz) jar marinated artichoke hearts
- Make ready 1/2 cup white wine
- Get 1/4 cup fresh basil leaves, chopped plus some for garnish
- Prepare for the seafood
- Take 1 1/2 lbs cooked shrimp, remove tails
- Get 1/2 lb snow crab leg meat
- Make ready 1 tbs harissa infused olive oil
- Get 1 tbs balsamic vinegar
- Get 1 tbs lemon juice
- Prepare 1 tsp hot sauce
- Prepare 1 tbs white wine
Instructions to make Brad's seafood tortillini in white wine alfredo:
- Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
- Saute shallots and mushrooms in canola oil.
- Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
- Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
- Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
- When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.
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