Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's seafood in white wine and garlic reduction is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's seafood in white wine and garlic reduction is something which I have loved my whole life.
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that's cooked in a lemon garlic sauce There I tasted fresh seafood like I had never done before. It was a mixed seafood platter that like my recipe was bathed in a white wine and garlic. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seafood in white wine and garlic reduction:
- Make ready 2 tbs butter
- Prepare 1/2 LG sweet onion, chopped
- Make ready 1/2 LG Anaheim pepper, julienned
- Get 1/2 lb jumbo prawns, deshelled and deveined
- Get 1 lb steamer clams
- Get 1 lb mussels
- Get 1 tbs minced garlic
- Prepare 1 cup white wine
- Prepare 2 tbs red wine vinegar
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp white pepper
- Take 1/4 cup chopped cilantro
- Take 1/4 cup chopped fresh basil
Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. Just like most seafood, Swai fillets tastes GREAT with a bit of lemon or lime.
Instructions to make Brad's seafood in white wine and garlic reduction:
- In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
- Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
- If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
- Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.
Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. Just like most seafood, Swai fillets tastes GREAT with a bit of lemon or lime. So in this recipe I bake the swai in a delicious garlicky sauce made with lemon juice. Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta thats cooked to perfection.
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