Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose. Mangalorean Prawn Curry/Yetti Gassi/Prawns Gassi/Prawn Masala Curry Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe.
Prawns ghassi curry mangalory style/ with boil rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Prawns ghassi curry mangalory style/ with boil rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
- Make ready 1/2 kg prawns
- Prepare 2 tsp coriander seeds
- Take 1 1/4 cup coconut
- Get 1/4 tsp Ajwain carom seeds
- Prepare 1/4 tsp Mustard seeds
- Prepare 1/3 tsps cumin seeds
- Get 1/2 tsp fenugreek seeds
- Get 1/2 tsps black paper
- Prepare 3 tbs chopped onion
- Prepare 6 clove garlic
- Make ready 6 red Kashmiri chili
- Make ready 3 green chili
- Get leaves Few curry
- Take 2 tbs Tamarind pulp
- Prepare 1/4 tsp tarmaric powder
- Prepare to taste Salt
- Make ready 1/4 cup oil
Cook for three minutes and turn off the heat. See recipes for Prawns ghassi curry mangalory style/ with boil rice too. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy.
Instructions to make Prawns ghassi curry mangalory style/ with boil rice:
- Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
- Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
- Now garnish coriander leaves / ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk. The curry comes from Mangalore and has deep flavours and a rich gravy. Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.
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