Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven shrimp boil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Shrimp Boil and Butter n' Spice Sauce SUBSCRIBE HERE—– http I am making my shrimp boil paired with my favorite spicy butter sauce. If you don't like spicy, you can still make this. For this shrimp boil in oven recipe, we recommend using large shrimp with the tail on for the best presentation. Traditional shrimp boil is made in a pot, but this oven method is so much easier to clean-up.
Oven Shrimp Boil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oven Shrimp Boil is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Shrimp Boil:
- Get 2 lbs Peeled and de-veined shrimp
- Prepare 1 lb Andouille sausage
- Take 1 pkg Frozen corn nibblers (Green Giant)
- Make ready 12 Red potatoes
- Take 1/4 cup Olive Oil
- Get 1 stick Butter
- Take to taste Tony Chachere's Cajun Seasoning
- Take Dipping sauce:
- Take 1/2 stick Melted butter
- Get 1/2 tsp Minced garlic
- Prepare 1/2 tsp Onion powder
- Take 1/2 tsp Salt
If you love shrimp, you'll love this Easy Shrimp Peel (Shrimp Boil) recipe! Quick and easy to So if you've never tried boiling shrimp, or are just looking for a new way to prepare the little guys, you. Love a good shrimp boil, but hate the clean-up? Remove from oven and garnish with chopped.
Instructions to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
Love a good shrimp boil, but hate the clean-up? Remove from oven and garnish with chopped. No big messy pots to clean up either. Just toss everything together in a foil packet and done! The beautiful thing about shrimp is that, even if you're starting from frozen, they don't take but a few minutes to cook.
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