Low Country Boil
Low Country Boil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low country boil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Country Boil is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low Country Boil is something which I’ve loved my entire life. They are nice and they look wonderful.

Drain through a colander; discard the liquid. Serve on newspaper or a platter. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker.

To get started with this recipe, we must first prepare a few components. You can cook low country boil using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil:
  1. Make ready 1 1/4 cup Old Bay Seasoning
  2. Take 5 lb New Potatoes
  3. Make ready 3 packages Cooked Kielbasa Sausage
  4. Get 8 Ears Fresh Corn (With Husks and Silks Removed)
  5. Prepare 4 lb Fresh Shrimp
  6. Prepare 1 Beer

Low Country Boil Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage.

Instructions to make Low Country Boil:
  1. Heat a large pot of water, add beer over medium high heat
  2. Add Old Bay Seasoning to taste, and bring to boil
  3. Add potatoes and sausage, and cook for about 10 minutes
  4. Add Corn and cook for another 5 minutes
  5. Add the shrimp and cook for another 3-4 minutes
  6. Drain off the water and pour contents on to picnic table or large tray
  7. Enjoy

Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. This recipe for a Low Country boil is a simple one. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. I made these packs for just my husband and I, and while we missed the social element of having a true low country boil, the flavors were absolutely spot on to the real thing, and cleanup was a breeze!

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