Cajun seafood and crab boil
Cajun seafood and crab boil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun seafood and crab boil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add crabs, potatoes, corn, and onions. Bring the water to a boil in a large pot. Add the crab boil to the water. Seafood Boil Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce.

Cajun seafood and crab boil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cajun seafood and crab boil is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun seafood and crab boil:
  1. Prepare 1 package shrimp & crab
  2. Prepare Stock pot
  3. Take 1 whole lemon
  4. Get 6 ears or sweet corn/cut in half
  5. Prepare 1 whole onion
  6. Get 1 package Polska sausage…cut 1/4 slices
  7. Make ready 1 package jumbo shrimp
  8. Get l crableggs
  9. Get 8 mini red skin potatoes

Snow Crab Boil with our Cajun House Special Sauce. Pair with Jam Cellars Candy Rosé or Mionetto Moscato! Pair with Kim Crawford Sauvignon Blanc! Pair with Barone Fini Pinot Grigio or Ferrari Carano Chardonnay! to Cajun Louisiana Seafood Restaurant.

Instructions to make Cajun seafood and crab boil:
  1. Bring to boil the season bag.
  2. Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage
  3. Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste
  4. Add shrimp, cook until shrimps turn pink. Don't over cook them.
  5. Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!

Pair with Kim Crawford Sauvignon Blanc! Pair with Barone Fini Pinot Grigio or Ferrari Carano Chardonnay! to Cajun Louisiana Seafood Restaurant. Try our delicious food and service today. Come in for a delicious Louisiana Seafood meal. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter.

So that’s going to wrap it up for this exceptional food cajun seafood and crab boil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!