Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood boil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Boil is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Boil is something that I have loved my entire life.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Now toss in the shrimp, and turn the heat off!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood boil using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Take 12 Blue crabs
- Make ready 6 snow crab clusters
- Prepare 2 lbs jumbo shrimp
- Prepare 2 lbs green lip mussels
- Prepare 2 sticks butter- melted separate
- Make ready 1/2 cup old bay seasoning + extra for topping
- Get 16 oz can beer
- Prepare 8 potatoes- quartered
- Get 5 whole corn on cob - halved
- Make ready 4 links smoked sausage- Rogerwood is the best!
- Make ready 1 clove garlic-minced
An impressive meal in one pot that's perfect for feeding a crowd! Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce.
Steps to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
- Enjoy with a bowl of butter to dip seafood
Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. Seafood boil is a sort of general term used to describe various shellfish and other foods that are boiled/cooked to create a delicious meal!
So that is going to wrap this up with this special food seafood boil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
