Omelet
Omelet

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, omelet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omelet is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Omelet is something which I have loved my whole life. They’re fine and they look fantastic.

Omelet is not American in origin. The word has actually had several English spellings over the centuries—including aumulet, ammulet, omlet, and amelet, all found in the OED's historical. Learn how to make an omelet. Now you can make a fancy, folded omelet at home!

To begin with this particular recipe, we have to first prepare a few components. You can cook omelet using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Omelet:
  1. Take Eggs (3 large)
  2. Prepare Cheddar cheese (1/4 cup)
  3. Get Tuna (1 can)
  4. Take Spinach (1/2 cup)
  5. Prepare Chili flakes (1 tsp)
  6. Get Salt and pepper (1 pinch)

An omelet (or omelette) is a type of egg dish, often served at breakfast or brunch. Omelet is the standard spelling in American English. In fact it appears about twice as often as omelette in American. Omelet definition is - beaten eggs cooked without stirring until set and served folded in half.

Instructions to make Omelet:
  1. Beat the eggs and salt in a bowl and add the eggs in an oiled pan, on medium heat.
  2. Add all the ingredients on top and fold it in half
  3. Serve immediately

In fact it appears about twice as often as omelette in American. Omelet definition is - beaten eggs cooked without stirring until set and served folded in half. Recent Examples on the Web Or Khai Jiao, an ultralight and fluffy Thai omelet that's served on a pile of. Define omelet. omelet synonyms, omelet pronunciation, omelet translation, English dictionary definition of omelet. also om·e·lette n. A dish consisting of beaten eggs cooked until set and folded.

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