Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Get 1 medium shallot, chopped
- Take 1/2 onion, chopped
- Get 2 medium carrot, cubed approx. 0.5cm
- Get 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Make ready 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Get 1/2 cup peas (frozen or fresh or tin)
- Get 100-150 ml stock (chicken or vegetable or beef stock)
- Prepare Milk or corn flour (optional)
- Make ready Parsley and/or chives, chopped
- Prepare 4 Boiled eggs (optional), cut into quarters
- Make ready 1 egg
- Get 1/2 cup grated cheese (cheddar or any type you like)
- Prepare 1 pinch Salt, Pepper
- Prepare 1 pinch ground nutmeg (optional)
Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastei tutup (Indische pastei) is een ovenschotel met gehakt, groenten en rijstnoedels en bovenop een laagje aardappelpuree. Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra. Con este pastel la gente más humilde aprovechaba los restos de carne, acompañándolos de un puré de patatas. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
So that’s going to wrap this up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
