Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chilly chicken sautée with mixed veggie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chilly chicken sautée with mixed veggie. Came up with this recipe when I realized I needed to eat more healthy while still being able to enjoy the food. Since I am not an expert cook, this recipe is guaranteed to be easy for anyone to make. In an large soup kettle, heat oil.
Chilly chicken sautée with mixed veggie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chilly chicken sautée with mixed veggie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilly chicken sautée with mixed veggie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilly chicken sautée with mixed veggie:
- Prepare 100 g chicken breast
- Prepare 150 g mixed vegetables
- Make ready dried sea weed flakes
- Take olive oil
- Make ready steak sauce
- Get condiments (consome, pepper, garlic, chilly sauce)
- Get 1 tea spoon butter
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Steps to make Chilly chicken sautée with mixed veggie:
- Marinate the chicken meat with olive oil and steak sauce and consommé, prepare the vegetables and said condiments
- Pre-heat the pan and add in some butter, garlic. Pan fry the chicken meat until it is well done
- After the chicken is done, add in the vegetables. Additional ingredients can be added to your liking until the taste is right.
- For aesthetic purpose, you can sprinkle some wakame (seaweed) flakes on top to make it more appealing. Enjoy!
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