Omelette with Salt-Flavored Fried Noodles Using Instant Ramen
Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omelette with salt-flavored fried noodles using instant ramen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is something that I have loved my whole life. They are fine and they look wonderful.

Instant Noodles Omelette: This dish is an amalgamation of two already popular dishes: Instant Noodles and Indian Omelette (also known as Masala Omelette). Essentially, Instant Noodles Omelette is a masala omelette that includes an additional ingredient: cooked instant noodl… An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and The flavour sachet isn't essential; plain noodles will also work, especially if you season with salt Nonstick frying pan (use a pan that can be placed on the hot plate and under the grill if possible). Instant noodles or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omelette with salt-flavored fried noodles using instant ramen using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
  1. Prepare Sapporo Ichiban Shio (salt flavored) Ramen
  2. Make ready Any additions to taste:
  3. Get to 70 grams Pork
  4. Take Green onion
  5. Take For the fluffy omelette:
  6. Make ready ＊Eggs
  7. Prepare portion ＊Sugar syrup
  8. Get ＊Salt
  9. Prepare ＊Mayonnaise
  10. Make ready to 4 tablespoons ＊Milk or soy milk
  11. Get The sauce ingredients:
  12. Take Ketchup
  13. Make ready Japanese Worcestershire-style sauce
  14. Make ready Mayonnaise
  15. Take Sliced green onions
  16. Make ready Aonori
  17. Make ready Bonito flakes

Ramen are huge in China when I lived there and I actually don't eat too much of the noodle but savor the flavor packet. Ramen noodles and eggs combine for the perfect cheap and tasty post. For use in savory dishes, add ⅛ teaspoon of salt per four egg yolks. Best ramen noodles, instant ramen noodles, kimchi noodles, and seafood noodles you can buy on Yamibuy to ship from Asia.

Steps to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
  1. We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
  2. Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces.
  3. Cook the ramen noodles following package directions. Drain in a colander when it's done.
  4. Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles.
  5. Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed.
  6. Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting.
  7. Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste.
  8. Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound.
  9. Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!
  10. Wrap the omelette around the fried noodles, and transfer to a serving plate.
  11. Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
  12. Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!
  13. To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish.
  14. It looks like this when you cut into it. Great to snack on when you are drinking too.
  15. This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating - - https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets

For use in savory dishes, add ⅛ teaspoon of salt per four egg yolks. Best ramen noodles, instant ramen noodles, kimchi noodles, and seafood noodles you can buy on Yamibuy to ship from Asia. Saying instant noodles could use more salt is kinda like saying Post Malone could use some more face tats, but this inoffensive curry might be the lone instant noodle. You can use your ramen noodles in soups, stir fries, omelettes, and more. People all across the United States have the opportunity to experience Japanese ramen.

So that is going to wrap this up with this special food omelette with salt-flavored fried noodles using instant ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!