Tuna Melt French Toast Roll Ups
Tuna Melt French Toast Roll Ups

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna melt french toast roll ups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Melt French Toast Roll Ups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Melt French Toast Roll Ups is something that I’ve loved my entire life.

In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll. Since we love French Toast Roll Ups, I rolled in tuna, parsley, cream cheese and Tomato Salsa and watched my son's face to see his reaction on tasting it.

To get started with this recipe, we must prepare a few components. You can have tuna melt french toast roll ups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt French Toast Roll Ups:
  1. Get 8-10 Brown bread slices
  2. Make ready 1 Tuna meat can, strained
  3. Take 1 Tomato finely chopped
  4. Take 1 Egg
  5. Get 4 tbsp Milk
  6. Take 3 tbsp Breadcrumbs
  7. Prepare 1 tsp Black pepper powder
  8. Prepare 4 tbsp Cream cheese
  9. Get To taste Salt
  10. Get As needed Lemon juice
  11. Take A small bunch Parsley/cilantro leaves finely chopped
  12. Prepare As needed Unsalted butter

It is one of those cans you count on when you are really not prepared to make something complicated. So, when I am short of time or inspiration, the easiest thing to do is to use toast, canned tuna, some butter, cheese and. Made exactly as is and this made a great tuna melt. Roll in the cinnamon sugar to coat on all sides.

Instructions to make Tuna Melt French Toast Roll Ups:
  1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
  2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired.

Made exactly as is and this made a great tuna melt. Roll in the cinnamon sugar to coat on all sides. Repeat with the remaining butter and roll-ups. Take tuna in a mixing bowl, add onion and celery. Finely chop red capsicum and coriander leaves and add to the tuna and mix well.

So that’s going to wrap this up with this special food tuna melt french toast roll ups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!