Beef & Vegetable Casserole with Parsley Dumplings
Beef & Vegetable Casserole with Parsley Dumplings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & vegetable casserole with parsley dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Vegetable Casserole with Parsley Dumplings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef & Vegetable Casserole with Parsley Dumplings is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Take 900 grams Chuck steak, 2 to 3cm dice
  2. Take 1/3 cup Plain flour
  3. Take 1 tsp All purpose seasoning
  4. Get 1 tsp Garlic salt
  5. Get 2 Parsnips, 2cm diced
  6. Make ready 4 Pickling onions
  7. Take 3 medium carrots, 2cm dice
  8. Take 3 Celery sticks, thick sliced
  9. Prepare 2 large cloves garlic, minced
  10. Make ready 400 grams Can chopped tomatoes
  11. Get 2 cup Beef stock
  12. Prepare 1 tbsp Tomato paste
  13. Prepare 1 Sprig Rosemary
  14. Make ready 60 grams Melted butter
  15. Make ready 1 1/2 cup Self raising flour, sifted
  16. Make ready 1/2 cup Plain flour, sifted
  17. Get 3/4 cup Milk
  18. Get 1/4 cup Fresh continental (flat leaf) parsley, chopped

The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Steps to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Pre-heat oven to 160*C.
  2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
  3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
  4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
  5. Add onions and garlic to pot and fry until softened.
  6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
  7. Bring to the boil before placing in the oven. Bake for 2 hours.
  8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
  9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
  10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin. Beef Recipes Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

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