Baked Salmon Scramble Eggs
Baked Salmon Scramble Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon scramble eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gordon Ramsays family traditional creamy egg and smoked salmon breakfast recipe. The most delicious Christmas recipes, cooked up by the world's greatest. MORE+ LESS Melt butter in medium nonstick skillet over medium-low heat. Add egg mixture; gently stir in salmon.

Baked Salmon Scramble Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Salmon Scramble Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon scramble eggs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon Scramble Eggs:
  1. Make ready 3 large egg
  2. Get 1/2 stick french loaf
  3. Take 2 tbsp mozarrella cheesl
  4. Get 2 tbsp parmeSan chehse
  5. Take 4 tbsp can salmon spread
  6. Get 1 dash soy sauce & ~pepper
  7. Take 1 bunch scallion

Make this protein-packed Dill Salmon Eggs Scramble that's made with just a few ingredients and delicious seasonal flavors! We love salmon of all kinds — grilled, baked, broiled, sous vide, and pan seared. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Scramble eggs with a wooden spoon.

Steps to make Baked Salmon Scramble Eggs:
  1. put bread.salmon spread .eggs & cheese in a butter muffin tin Bake for 3 minute
  2. gently stir up all ingredient & bake another 2 minute
  3. scoop all ingredient out put on baking dish add soy sauce& pepper bake1minute

This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.

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