Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Mashed Potatoes is something which I have loved my whole life.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. Stir in butter, cheese, garlic, salt and oregano.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 8 red potatoes
- Prepare 2 tsp garlic(crushed)
- Get 1/2 cup butter
- Make ready 1/4 cup half & half
- Get 1/2 tsp white sugar
- Make ready 1/2 tsp steak seasoning
- Take 1/2 tsp garlic powder
Put the drained potatoes back in the pot. Place potatoes and garlic in a large saucepan and cover with water. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter.
- Bring potatoes to boil with 1 tsp of garlic until soft.
- Drain potatoes and mix with butter until melted.
- Stir in remaining ingredients.
- Serve with choice of gravy.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Place potatoes and garlic in a large saucepan; cover with water. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Heat the half and half, the garlic puree and butter over medium heat until slightly simmering, then remove from the heat and set to the side.
So that’s going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
