Crab Stick Omelet Roll
Crab Stick Omelet Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stick omelet roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut the imitation crab sticks to fit in a tamagoyaki pan. Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low. Lay the crab sticks and roll it towards you.

Crab Stick Omelet Roll is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crab Stick Omelet Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab stick omelet roll using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Stick Omelet Roll:
  1. Prepare 1 Egg
  2. Prepare 2 Imitation crab sticks
  3. Make ready 1 less than 1 tablespoon Dashi stock
  4. Make ready 1 dash Salt
  5. Prepare 1 dash Umami seasoning
  6. Get 1 Olive oil

It is an easy cooking menu that is suitable with children. With meaty crab sticks rolled in tasty omelet, cut in bite-size pieces, everyone is going to be mouthwatering. Crab Stick & Spring Onion Rolled Omelette/ Egg Roll 香葱蟹柳蛋卷 Rolled omelette aka egg roll is not something new in my home cooking menu. I love to mix and match ingredients to come up with different flavours and combinations so that we won't get bored eating "fried egg".

Instructions to make Crab Stick Omelet Roll:
  1. Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
  2. Cut the imitation crab sticks to fit in a tamagoyaki pan.
  3. Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
  4. Lay the crab sticks and roll it towards you.
  5. When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
  6. Roll again towards you. Place the roll joint-side down, and fry for a little while.
  7. Cut into 4 even pieces, and it's done.

Crab Stick & Spring Onion Rolled Omelette/ Egg Roll 香葱蟹柳蛋卷 Rolled omelette aka egg roll is not something new in my home cooking menu. I love to mix and match ingredients to come up with different flavours and combinations so that we won't get bored eating "fried egg". In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Wrap each tortilla in plastic wrap, and refrigerate overnight.

So that’s going to wrap this up for this special food crab stick omelet roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!