Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Omelette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Omelette is something which I’ve loved my entire life.
Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. This tasty recipe for a spicy shrimp omelette is the perfect example of how you can make your breakfast new, tasty and completely low carb.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp omelette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Omelette:
- Take 2 Eggs
- Get 1/4 Onion
- Make ready 10 Shrimp (vannamei shrimp)
- Make ready 1 dash Salt and pepper
- Take 1 tbsp Katakuriko
- Prepare 1 tsp Sake
- Get 1 tablespoon+1 tablespoon Vegetable oil
- Get 1 Mayonnaise, okonomiyaki sauce
It is very comfortable like seafood omelettes, especially shrimp omelettes! If you haven't tried a shrimp omelette, you really should. The flavor and texture blends so well with eggs and cheese. Your Shrimp Omelette stock images are ready.
Instructions to make Shrimp Omelette:
- Remove the veins and shells from the shrimp, coat in katakuriko, rub in well, and wash thoroughly in water (this will clean the shrimp and get rid of the odor). Sprinkle with sake.
- Finely chop the onions. Add a pinch of salt to the eggs, and whisk. Pat the shrimp dry with a paper towel, slice into 1 cm large chunks, and season with salt and pepper.
- Add 1 tablespoon vegetable oil to a pan, and saute the onions until they turn transparent. Add the shrimp and saute some more; remove the mixture from the pan after the shrimp have cooked through.
- Rinse the pan from step 3, add the vegetable oil, and pour in all of the egg mixture at once (over a high heat). Leave it be for a few seconds, and then add in the sauteed onions and shrimp on top of the egg.
- Roll it up from one edge.
- Arrange on a plate, and top it with mayonnaise and/or okonomiyaki sauce to taste.
The flavor and texture blends so well with eggs and cheese. Your Shrimp Omelette stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Shrimp Omelet - fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp.
So that’s going to wrap it up with this exceptional food shrimp omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
