Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chewy shrimp for breakfast or a snack, japanese-style toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Take 30 grams Shrimp (frozen)
- Make ready 1 slice Sliced bread
- Prepare 5 cm Japanese leek
- Prepare 1 Shirasu (boiled and dried baby sardines) (optional)
- Prepare 1 tsp Sake
- Get 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 Mayonnaise
Japanese rice porridge is perfect as a quick breakfast or sick-time meal. This recipe uses chicken, shrimps, carrot, fish cake, and mushrooms as the filing. What do you make on those nights when you're tired but still just want something nourishing & healthy for the family? If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow.
Steps to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
- Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
- Season with salt and pepper and mix well.
- Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
- Toast until crispy. Enjoy.
What do you make on those nights when you're tired but still just want something nourishing & healthy for the family? If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow. These recipes are perfect for weeknight meals as they can be. Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy–the perfect appetizer!
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