Fluffy Crab Sticks Omelet with 2 Eggs
Fluffy Crab Sticks Omelet with 2 Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fluffy Crab Sticks Omelet with 2 Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Shred the crab sticks into small pieces. Beat the eggs in a large bowl. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through.

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Get 2 Eggs
  2. Take 1 Japanese leek
  3. Take 2 to 3 Shiitake mushrooms
  4. Get 6 Imitation crab stick
  5. Prepare 80 ml Milk
  6. Prepare 1 Salt and pepper
  7. Get 1/2 tsp Chicken soup stock granules
  8. Make ready 1 tsp Katakuriko slurry
  9. Prepare 1 Sesame oil
  10. Prepare For the sauce
  11. Make ready 80 ml Water
  12. Make ready 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
  13. Make ready 1 tsp Katakuriko slurry

In a medium-sized bowl, crack eggs then add cream of tartar. This will get air into the eggs and the cream of tartar will make them fluffy. The sweetness from the crab sticks is balanced by the crisp spicy bite of the onions. The soft fluffy texture from the eggs takes it to the next level.

Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
  2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
  3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
  5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
  6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  7. Pour the sauce over the omelet! Garnish with green onions or green peas.

The sweetness from the crab sticks is balanced by the crisp spicy bite of the onions. The soft fluffy texture from the eggs takes it to the next level. Not to mention, these little omelettes can look quite pretty when plated, which makes it perfect party food. Pour the egg mixture into a medium nonstick frying pan with a lid. Lift up each side of the omelette and drop a tablespoon of butter underneath.

So that is going to wrap this up with this exceptional food fluffy crab sticks omelet with 2 eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!