Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, surprising crab omelet over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Surprising Crab Omelet over Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Surprising Crab Omelet over Rice is something which I have loved my whole life.
I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food.
To get started with this particular recipe, we must prepare a few ingredients. You can have surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surprising Crab Omelet over Rice:
- Take 4 Egg (2 per servings)
- Prepare 100 grams Spinach
- Get 1 Kimchi
- Prepare 2 slice Melting cheese (sliced)
- Get 300 ml Water
- Get 2 tsp Weipa
- Get 1 tsp Oyster sauce
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Sugar
- Prepare 2/3 tbsp Katakuriko
- Make ready 1 finely chopped, 1 dash Green onion or scallion
- Prepare 2 rice bowls Piping hot rice
Top with scallion greens and ideally. Spoon a quarter of the rice mixture into centre of omelette; using spatula, fold four sides of omelette over to enclose filling. This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Steps to make Surprising Crab Omelet over Rice:
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. I had some leftover crab and the waitress suggested a crab omelette. I googled it and this was the first recipe that came up!
So that is going to wrap it up for this special food surprising crab omelet over rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
