Omelet Filled with Natto, Tuna and Mayonnaise
Omelet Filled with Natto, Tuna and Mayonnaise

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omelet filled with natto, tuna and mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Omelet Filled with Natto, Tuna and Mayonnaise is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Omelet Filled with Natto, Tuna and Mayonnaise is something that I have loved my whole life.

Here Learning How to Make Omelette with Mayonnaise (American Food Style). I try to this snacks recipe in american food style. Delicious omelet with tuna and cheese. Learn how to make a simple tuna omelet in just a few minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have omelet filled with natto, tuna and mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelet Filled with Natto, Tuna and Mayonnaise:
  1. Make ready 1 pack Natto
  2. Prepare 1 can Canned tuna (drained)
  3. Prepare 1/2 Onion
  4. Take 3 tbsp Mayonnaise
  5. Get 1 pinch Black pepper
  6. Prepare 1 handful Pizza cheese
  7. Get 2 Eggs

Tuna mayonnaise is a sauce that contains tuna in a creamy base and can be served as a condiment or as an addition to other dishes. There are several variations of tuna mayonnaise, but it always contains tuna and other ingredients that create the creamy, sauce-like base. Natto is one of the most healthy ingredients in the world. They are a stinky soya bean, but they are very good Sprinkle the flour over the natto, tuna and spring onions.

Steps to make Omelet Filled with Natto, Tuna and Mayonnaise:
  1. Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
  2. Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
  3. Spread the oil in a heated frying pan. Crack the eggs into the pan.
  4. Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.

Natto is one of the most healthy ingredients in the world. They are a stinky soya bean, but they are very good Sprinkle the flour over the natto, tuna and spring onions. Add enough water gradually to make a Transfer to a serving plate then drizzle with tonkatsu sauce. Garnish with parsley then serve with hot sauce! You may include bell peppers and zucchini sliced thinly in omelette filling.

So that’s going to wrap it up with this exceptional food omelet filled with natto, tuna and mayonnaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!